L-1 Measurements in chemistry

L-2 MOLE CONCEPT

L-3 Chemical stoichiometry

L-5 Liquids and Solids

L-6 SOLUTION

L-7 The colloidal solution

L-8 Some basic concepts of thermodynamics and therochemistry

L-9 Spontaneity of chemical reactions

L-10 Chemical equilibrium

L-11 Electrpochemistry

L-12 Chemical kinetics rates of chemical reaction

L-13 Ionic equilibria

L-14 Atomic Structure

L-15 Preiodic table and variation in atomic properties

L-16 The Chemical bond-1

L-17 The Chemical bond-2

L-18 General characteristics of main group elements

L-19 Gerenal characteristica of transition elements

L-20 Main group elements and their compounds-1

L-21 Main group elements and their compounds-2  

L-22 Chemistry of some important compounds of transition elements

L-23 General metallurgical principles  

Lesson 24  

Lesson 25  

L-26 Preparation and Properties of Hydrocarbons-1

Lesson 27  

Lesson 28  

Lesson 29  

Lesson 30  

Students Assignment- 1  

Students Assignment- 2  

Students Assignment- 3  

Students Assignment- 4  

Sample Question Paper  

L-31 Soil and Plant nutrients  

L-32 Manures and ferilizers  

L-33 Pests and pesticides  

L-34 Biological nitrogen fixation

L-31 Carbohydrates  

L-32 Proteins  

L-33 Fats and Lipids  

L-34 Nucleic acid  

L-35 Enzymes  

L-31 Environment and its pollution  

L-32 Atmosphere oxygen and air pollution  

L-33 Water pollution  

L-34 Heavy metal contamination  

L-35 Nuclear waste and their disposal  

Appendix_A  

Experiment_1  

Experiment_2  

Experiment_3  

Experiment_4  

Experiment_5  

Experiment_6  

Experiment_7  

Experiment_8  

Experiment_9 

Experiment_10

Experiment_11  

Experiment_12  

Experiment_13  

Experiment_14  

Experiment_15  

General safety measure_B  

Appendix-Experiments